I would say that this
morning was very productive. I wrapped
some presents, wrote out some Christmas cards, posted to the blog (yay), and
baked some delightful and tasty cookies (basic chocolate chip, a classic). Here are the results of said baking excursion:
So much cookie goodness, it couldn't all fit in one tin. |
Yummy-looking,
no? Anyway, this post really isn't going
to be that long. Mostly I wanted to brag
about my delicious cookies, but I figured I should also put something else in
here.
So here is some advice
for those looking to embark on their own baking adventures in the near future.
First, go watch My Drunk Kitchen on
YouTube. And basically don’t do anything
she does (love you, Hannah!). But seriously, those videos are hilarious. Go check them out.
Second, always time
your cookies or whatever else you’re baking.
And even if you have set a timer, check on your cookies before the timer
goes off. Your cookies will bake much
faster after the initial batch.
Third, always remember
to wear an oven mitt. This is crucial. My pinky finger is not happy with me.
Finally, have
fun! And always remember: don’t be
discouraged if something goes wrong or if you burn something. You can always start again. Or just eat the cookie dough.
Happy baking
adventures and whatnot,
Shannon
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